Friday, July 13, 2018

Green Cuisine for complete health: A Review

This is a new cookbook featuring more than 100 Plant-Based Recipes. Margaret Owens is the creator of this beautiful new cookbook. She has collected and created these mouth-watering recipes.

Dr Hans Diehl founder of the CHIP and Lifestyle Medicine Institute as well as a clinical professor of preventive medicine at Loma Linda School of Medicine has this to say about this cookbook:

When it comes to successfully combating the epidemic of heart disease, diabetes, excess weight, and high blood pressure, nothing in effectiveness trumps a plant-based, whole-food centered diet. This cookbook embodies these principles. You will thrive and experience health, vitality, and joy without the looming threat of chronic disease and premature death.

And you will enjoy these mouthwatering recipes. You can do them.
Besides the mouthwatering recipes in this cookbook with full color pictures so can you see what you are producing. There are several highlights in the book that make this cookbook unique and an interesting read: How to use these recipes; Tips for cooking; Definitions and descriptions of many Healthy Ingredients.

You can read the first chapter on line for free by clicking here. If you like to cook or know someone who does, this is an excellent book to check out.



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